Tuesday, September 25, 2012

Skinny-licious Pasta Salad


If there is one thing that this Brown Sugaa Contessa could eat all day, it is pasta salad. I've always wanted to try and make some variety of pasta salad, but I never knew what to put in it to make it taste lip smackin' good! This pasta salad is perfect for a college girl's budget, time schedule, and waist line! 

Ingredients:
*You can add in whatever your favorites vegetables are!

-1 Box Whole Grain Penne Pasta
-1 Small Jar of Black Olive Slices
-1 Green Bell Pepper
-1/2 of a Red Onion
-1/4 Cup of Grated Parmesan Cheese
-1 Cup of Italian Dressing (I used Marie's, but any would be great)

What to Do:
  1. Cook penne pasta to al dente (about 9 minutes)
  2. Chop onion and bell pepper.
  3. Drain pasta and rinse under cold water.
  4. In a large bowl, combine chopped veggies, cheese, italian dressing, and pasta.
  5. For best results, refrigerate for about 3 hours before serving. 

College Contessa Rating: Corporate Pump

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