Brown Sugaaa Roasted Sweet Potatoes!

In an effort to use a single sweet potato to feed a bunch of hungry girls, Brown Sugaaa Contessa decided to make these roasted sweet potatoes! These are delicious and a perfect side dish for a fall meal!

Ingredients:

-1 Sweet Potato
-2 Tablespoons of Olive Oil
-Pinch of Cinnamon
-Pinch of Brown Sugar

What to Do:

1. Slice sweet potatoes thinly (like potato chip thin)
2. Spread out sliced sweet potatoes on roasting pan
3. Sprinkle olive oil, cinnamon, and brown sugar on potatoes.
4. Mix around with hands.
5. Bake at 400 degrees until softened and slightly browned.

College Contessa Rating: Cowboy Boot Heel