Friday, September 7, 2012

Pumpkin Spice Not-tè


This Contessa creation was something we were all looking forward to, however, as excited as we were, this just did not taste as great as it looked.  We thought this had wayyyy to much pumpkin, and it was like eating one right out of the patch...not in a good way.  We ended up adding some sugar, and we were able to salvage it in end.  The Contessas' concurred that the graham cracker crumbles on the top helped, but next time we will venture off to Pinterest and try another recipe.

This was our attempt at an exotic smoothie.

Ingredients:

-1 Can Frozen Pumpkin
-2 Tablespoon Brown Sugar
-1 Teaspoon Cinnamon
-1 Banana
-1/2 Cup Lite Yogurt
-Dash of Love

What to Do: 
  1. In a blender, blend all ingredients together!
  2. Top with Crushed Graham Crackers.


Contessa Rating: Kitten Heel


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