This colorful salad is as colorful as it is delicious! This dish is great for parties or big family gatherings. Add a little fiesta to your life with this southwestern style taco salad.
What you need:
- 1 (6-ounce) package of Mexican or plain cornbread mix
- 1/2 bottle of Hidden Valley Ranch dressing
- 1 small head romaine lettuce shredded
- 2 large tomatoes, chopped
- 1 (15-ounce) can of black beans, rinsed and drained
- 1 (15-ounce0 can whole kernel corn with red and green peppers, drained
- 1 (8-ounce) package shredded Mexican four-cheese blend
- 6 bacon slices, cooked and crumbled
- 5 green onions, chopped
What to do:
1) Prepare cornbread according to package directions; cool and crumble. Set aside.
2) Layer in a bowl bowl half of the cornbread, lettuce, tomatoes, black beans, corn, cheese, and bacon. Spoon half of the dressing evenly over top. Repeat layers with remaining ingredients and dressing.
3) Cover and Chill AT LEAST 2 HOURS for best taste.
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