This easy breakfast dish is one of those dishes passed on from mother to daughter in a southern kitchen. The best part of this dish is how easy it is! In just a matter of a couple of minutes, there is a hearty breakfast waiting for you. It's so simple for college students and is much better for you versus the boxes and boxes of sugared cereal or bagels and cream cheese. After all, eggs are a great source of protein! Caviar Contessa will especially love this since she loves her fried eggs!
What you need:
(Serves 2 people)
- 1/4 stick butter, softened
- 2 slice of whole wheat bread
- 1 small glass
- 2 egg
- 1 dash of pepper
- 1 dash of pepper
What you do:
1) Warm griddle.
2) Melt butter on griddle.
3) Place glass upside down on each piece of bread cutting out a circle in the middle.
4) Place circle cut-out and remaining bread on the griddle. Toast each side of bread.
5) Crack an egg in the middle of the bread (in the nest).
6) Sprinkle a dash of salt and pepper on the egg.
7) Cook egg 1 minute before turning over and cooking the other side.
8) Serve!
No comments:
Post a Comment