Dinner Made Simply: Tomato, Herbs & Pierogies

This is a simple dinner dish for those nights when you are on-the-go and don't have much time for cooking. It's absolutely delicious! 

What you need:

- 8 Mini Frozen Pierogies - Either Four cheese stuffed or Spinach and Cheese stuffed

- 2 Tbsp. Olive oil

- 10 - 15 Grape Tomatoes

- 1 Tbsp. of basil leaves

- 1/2 clove of garlic - minced

- 1 tsp. chopped thyme

- 1 tsp. chopped Rosemary

- 1 tsp. chopped Parsley

- 1 tsp. Italian Seasoning

- 1 pinch Black Pepper

- 1 pinch Salt

What to do:

1) Boil 3 cups water.

2) Add Pierogies and cook for 6 - 8 mins.

3) Drain Pierogies.

4) In the same pot, add olive oil, basil leaves, garlic, thyme, rosemary, parsley, italian seasoning, black pepper, and salt. Cook herbs for 2 minutes. 

5) Add grape tomatoes and pierogies. Cook until tomatoes are soft and pierogies have a crisp exterior. 

6) Serve!