The College Contessas are cheese lovers! This may or may not be a good thing, but we are definitely fascinated by different types of cheese and even the cheese making process (Ask Caviar Contessa for details). This herbed cheese spread is perfect for holiday time when you have friends and family around the table. In my family, we call this time, cocktail hour. Just make it 24 hours a ahead of time and it will be delicious!
Makes: about 2 1/2 cups
What you need:
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) package feta cheese, softened
- 1/2 cup butter, softened
- 3 Tbsp. chopped fresh flat-leaf parsley
- 2 Tbsp. chopped fresh chives
- 1 Tbsp. chopped fresh tarragon
- 2 tsp. lemon zest
- 1 tsp. freshly ground pepper
- 1 garlic clove, pressed
Garnish: fresh rosemary sprigs, sweetened dried cranberries
What to do:
1) Beat first 9 ingredients at medium speed with an electric mixer 2 to 3 minutes or until smooth. Add salt and freshly ground pepper to taste.
2) Line 2 (10-oz.) ramekins with plastic wrap, allowing 3 inches to extend over sides; spoon cheese mixture into ramekins. Cover and chill 24 hours.
3) Invert cheeses onto serving dishes. Serve with crackers and assorted veggies. Garnish if desired.
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